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11/27 Forge St, Blacktown 2148

Real low’n’slow, wood smoked, authentic style BBQ

AUTHENTIC
LOW & SLOW
BARBECUE

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TASTE THE GLORY

EMBRACE THE BARK

BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney.

In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted.

BlackBear’s menu consists of locally sourced produce, smoked in the traditional low’n’slow method over Ironbark for up to 15 hours.

The flagship Hungry Bear Box gives diners a taste of the BlackBear experience. Hearty portions of brisket, pork and hot links are rounded out with slaw, crisps, Black Bear’s artisan pickles and a serving of BlackBear BBQ sauce.

From buffalo wings to smoky ribs to family feasts, there’s a fire laden feed to suit any appetite..

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  • It's always good working around the corner from Black Bear BBQ! Great feed for lunch, Pork Belly πŸ‘Œ

    Andrew Bennie

  • Absolutely incredible. Made the journey from Melbourne after sampling the food at Meatstock and it was worth every kilometre. Meat smoked and seasoned to perfection, and some of the best slaw I've ever had. Service with a genuine smile and everyone was happy for a chat. I cannot recommend this place enough. If you love BBQ, this place MUST be on your list.

    Ashley Ketchum

  • Trying out both the pork belly egg roll and slow cooked beef egg roll. Quite possibly the best ever!!! Beef takes it by the slimmest of margins. Will definitely have to come back and try the rest of the menu....mmmm slow cooked meats!!

    Justin Williams

  • Finally made it there tonight to try and it was worth the long wait. I cannot fault the meat, cooked to absolute perfection and seasoned well. The service staff were friendly and it was really nice to go to a place where the food is great, service is genuine and the price is realistic. Well done we will certainly be repeat customers.

    Kylie Foley

  • Absolutely yummy!!! We got there early and lucky we did cause the line up grew pretty fast. Lobster was to die for. Mixed plater was amazing as well. My only let down was the chips were not actual fries and the salad needed some acidity (lemon or vinegar) to give a fresh taste after all that MEAT :) Will definitely be back again

    Sammi-Jo Kosovich

  • Can’t rate this place highly enough! Travelled from Melbourne just to make a trip to black bear and boy are we glad we did. Everything was mind blowingly good and the staff were super friendly! Best meat I’ve ever eaten hands down!

    Tash Green

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FRANCHISE SUPPORT

Black Bear Barbecue offers a team of experienced, dedicated franchising support professionals, including a Franchise Director, Real Estate Manager, Construction Manager, Operations Manager, Field Marketing Manager and many others. You can count on them to help you every step of the way, from site selection, construction and training to operations, marketing and management.

NEWS & EVENTS

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