Our original location and flagship breakfast & lunch place. Be sure to head down on a friday night for dinner!
Find us on Forge Street, Blacktown.
Made the journey from Melbourne after sampling the food at Meatstock and it was worth every kilometre. Meat smoked and seasoned to perfection, and some of the best slaw I've ever had. Service with a genuine smile and everyone was happy for a chat. I cannot recommend this place enough. If you love BBQ, this place MUST be on your list.”
Trying out both the pork belly egg roll and slow cooked beef egg roll. Quite possibly the best ever!!! Beef takes it by the slimmest of margins. Will definitely have to come back and try the rest of the menu.”
Finally made it there tonight to try and it was worth the long wait. I cannot fault the meat, cooked to absolute perfection and seasoned well. The service staff were friendly and it was really nice to go to a place where the food is great, service is genuine and the price is realistic. Well done we will certainly be repeat customers.
BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney.
In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted.
BlackBear’s menu consists of locally sourced produce, smoked in the traditional low’n’slow method over Ironbark for up to 15 hours.
The flagship Hungry Bear Box gives diners a taste of the BlackBear experience. Hearty portions of brisket, pork and hot links are rounded out with slaw, crisps, BlackBear’s artisan pickles and a serving of BlackBear BBQ sauce.
From buffalo wings to smoky ribs to family feasts, there’s a fire laden feed to suit any appetite..
