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11/27 Forge St, Blacktown 2148

Events

Real low n slow, wood smoked, authentic style BBQ

Eq Opening

We’re off to More Park Entertainment Quarter

So you can fill your BBQ desires before your favourite sporting event in the heart of the best city in the world.

Opening Friday 13th July because that’s how we roll.

Sit back and recover on the lawn at the Moore Park Entertainment Quarter and enjoy BBQ and some quality beer and wine.

Details

Friday 13th July from 5:00pm – 9:00pm or until sold out.

Saturday 14th July from 12:00pm – 9:00pm or until sold out.

Sunday 15th July from 12:00pm – 16:00pm or until sold out.

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Cnr of Errol Flynn Boulevard and Lang Road, Sydney, Australia 2021

DATE AND TIME

July 14 12:00 - 21:00 or until sold out

LOCATION

Cnr of Errol Flynn Boulevard and Lang Road, Sydney, Australia 2021
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  • It's always good working around the corner from Black Bear BBQ! Great feed for lunch, Pork Belly 👌

    Andrew Bennie

  • Absolutely incredible. Made the journey from Melbourne after sampling the food at Meatstock and it was worth every kilometre. Meat smoked and seasoned to perfection, and some of the best slaw I've ever had. Service with a genuine smile and everyone was happy for a chat. I cannot recommend this place enough. If you love BBQ, this place MUST be on your list.

    Ashley Ketchum

  • Trying out both the pork belly egg roll and slow cooked beef egg roll. Quite possibly the best ever!!! Beef takes it by the slimmest of margins. Will definitely have to come back and try the rest of the menu....mmmm slow cooked meats!!

    Justin Williams

  • Finally made it there tonight to try and it was worth the long wait. I cannot fault the meat, cooked to absolute perfection and seasoned well. The service staff were friendly and it was really nice to go to a place where the food is great, service is genuine and the price is realistic. Well done we will certainly be repeat customers.

    Kylie Foley

  • Absolutely yummy!!! We got there early and lucky we did cause the line up grew pretty fast. Lobster was to die for. Mixed plater was amazing as well. My only let down was the chips were not actual fries and the salad needed some acidity (lemon or vinegar) to give a fresh taste after all that MEAT :) Will definitely be back again

    Sammi-Jo Kosovich

  • Can’t rate this place highly enough! Travelled from Melbourne just to make a trip to black bear and boy are we glad we did. Everything was mind blowingly good and the staff were super friendly! Best meat I’ve ever eaten hands down!

    Tash Green