When did you start cooking low ‘n’ slow style?
We received a Weber as a wedding gift 18 years ago. I started off cooking snags and steaks with wood chips, but found my calling when TV shows started bringing a profile to low ‘n’ slow barbecue.
The Wedding Weber
Barbecue of Choice?
I have a second hand Imperial Kamado. It was around before I was born and cracked to hell but it’s a pleasure to use. It gets the job done every time and I love it! I also welded a wood burning off-set style BBQ which I’m very proud of.
I’m intrigued by the way Americans have developed this style of cooking. The culture surrounding Texan BBQ has been a huge influence and I’m looking forward to this crazy journey with my BBQ brothers.